Question

Alarming use of chemicals in Vegetable and Fruits​

Answer 1

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Pesticides, including insecticides, rodenticides, herbicides, fungicides and antimicrobials are all used to grow today's non-organic fruits and vegetables. While these chemicals help to protect farmer's yields, they can be incredibly harmful to people and the environment.

Answer 2

Answer:

pesticides ( DDT,insecticide) used to protect crops (vegetables nd fruits) which cause several hazardous effect on health such as cancer, liver problems ,kidney failure ect.