Question

alcohol and vinegar is produced by ‐-------------- respectively​

Answer 1

Alcohol and vinegar are produced by Yeast and Acetobacter respectively.

• A sugary fluid, like grape juice, is fermented into wine using yeast to produce alcohol.
• Once the wine has been produced, the vinegar-making bacteria can start working because the conditions have been set.
• The main microorganisms that produce vinegar are those that produce acetic acid.
• The fermentation of vinegar is an oxidative fermentation in which Acetobacter uses airborne oxygen and diluted ethanol solutions to produce acetic acid and water.
• They extract the ethanol from the wine, consume it, and create acetic acid as a byproduct.
• Vinegar's acetic acid is what gives it its sour and acidic flavor.
• The procedure is a distinct type of fermentation and it involves numerous different acetic acid-producing bacteria.

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Answer 2

Answer:

Alcohol and vinegar are produced via way of means of Yeast and Acetobacter respectively.

Explanation:

A sugary fluid, like grape juice, is fermented into wine the use of yeast to provide alcohol.

Once the wine has been produced, the vinegar-making micro organism can begin operating due to the fact the situations were set.

The important microorganisms that produce vinegar are people who produce acetic acid.

The fermentation of vinegar is an oxidative fermentation wherein Acetobacter makes use of airborne oxygen and diluted ethanol answers to provide acetic acid and water.

They extract the ethanol from the wine, eat it, and create acetic acid as a byproduct.

Vinegar's acetic acid is what offers it its bitter and acidic flavor.

The system is a wonderful form of fermentation and it includes severa one-of-a-kind acetic acid-generating micro organism.

What is used in production of vinegar from alcohol

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_____ is used in production of vinegar from alcohol ?

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