alcohol is produced with the help of__________
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Ethanol is commercially produced using a process called fermentation. Many other alcohols can be made this way, but are more likely to be produced by synthetic routes - from natural gas, oil or coal. Fermentation is the process in which yeast breaks down sugar into alcohol and carbon dioxide.
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- Alcohol is made from yeast. The most important thing for humanity in yeast is the fermentation properties of alcohol.
- Alcoholic turmoil is a complex biochemical process during which provocations convert sugars to ethanol , carbon dioxide , and other metabolic derivations that contribute to the chemical composition and sensational parcels of the fermented foodstuffs .
- Alcoholic turmoil is the base of the manufacturing of alcoholic potables similar as wine and beer .
- Control of turmoil is generally considered as a prerequisite to determine the quality of the final product .
- In this environment , turmoil monitoring is a growing need , which calls for presto , low- cost , and nondestructive styles furnishing real- time or online information in order to assure an effective control at all stages of the process .
- In this chapter , after a brief description of the main aspects of the alcoholic turmoil , an overview of the connection with the electronic nose and the electronic lingo to the alcoholic turmoil monitoring has been presented and bandied .
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