Biology, asked by yuvraj16758, 6 months ago

alcohol is released from plants during


Answers

Answered by kunju2009
1

Answer

Explanation:

Please mention your question a little more clearly..

Sorry for spamming..

Answered by sudeshnasarangi
0

Answer:

In the process of fermentation, these tiny microorganisms take sugar and break it down into carbon dioxide and ethyl alcohol. For yeast, the alcohol is a waste product.

Similar questions