Biology, asked by modiaayush55, 3 months ago

alcohol produced during anaerobic breakdown sugar

Answers

Answered by harshithaponugumati

0

Answer:

yes it will

because alcohol is anaerobic

Answered by dram63

0

Answer:

Alcoholic fermentation begins with the breakdown of sugars by yeasts to form pyruvate molecules, which is also known as glycolysis. Glycolysis of a glucose molecule produces two molecules of pyruvic acid. The two molecules of pyruvic acid are then reduced to two molecules of ethanol and 2CO2

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