Science, asked by monikaanshsharma, 5 months ago

algae is used to making bread and bakery items​

Answers

Answered by anjurajput2005
1

Answer:

Seaweed and algae in bread. A Dutch company have developed 'Meerbrood', a bread containing 30% less sodium and sugars. The algae ingredient creates a fifth taste, umami, which literally means “tasty”

Explanation:

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