Algin is used in the manufacture of:
(a)butter O (b)ice-creams
(c)fertilisers
(d)fodder
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Many kelps produce algin, a complex carbohydrate (polysaccharide) useful in various industrial processes, including tire manufacture. Algin is added to ice cream before freezing to prevent ice crystallization and is also used as a suspending and emulsifying agent in other food products
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