Question

Alin ang maaaring magdulot ng food borne disease​

Answer 1

Answer:

panis na pagkain

Explanation:

pagcontaminated ang food, more prone of virus

Answer 2

Food borne disease

Explanation:

• Food borne diseases can be classified into two main types: food infection food poisoning.
• Food infections are classified as bacterial, viral, parastic or fungal.
• Food poisoning is classified according to the type of toxin that cause it which may be natural, bacterial, fungal or chemical.

Prevent foodborne illness:

• Wash your hands clean before you touch food
• Keep gems from raw meat from getting on fruits, vegetables, and other foods.
• Make sure that meat, chicken, fish, and eggs are fully cooked.

Classification of food borne virus:

• They are typically highly resistant to environment factors, such as low pH (acidity) and heat.
• This makes them highly persistent so that they can remains infective for over a month in food and water.