Question

Alkaline proteases are produced commercially by-

(a) Batch Fermentation

(c) Continuous Fermentation

(b) Fed Batch Fermentation

(d) None of the above

Answer 1

Answer:

Serine alkaline proteases are resistant to a wide range of change in temperature as well as pH and usually do not get denatured by detergents and toxic metals. A major production of alkaline proteases which commercially present is from Bacillus sp. because it has ability to tolerate pH and temperature variance

Answer 2

$\bf \huge \underline{\underline{Answer}}$

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.