Question

all differences about traditional food in jammu and kashmir​

Answer 1

Answer:

The famous food of Jammu includes Kashmiri Pulao, Rajma and Aloo Dum. All these prominent dishes have a unique taste. Names of some of the traditional food of Jammu are Maani, Katha meat and Mitha Bhaat.

Answer 2

Answer:

Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian Subcontinent. Rice is the staple food of Kashmiris and has been so since ancient times.[3] Meat, along with rice, is the most popular food item in Kashmir. Meat, along with rice, some vegetables and salad are prepared on special occasions like Eid only. [4] Kashmiris consume meat voraciously.[5] Despite being Brahmin, most Kashmiri Hindus are meat eaters.[6]