Science, asked by kisantonape, 4 months ago

All expensive foods are good for health True or false

Answers

Answered by hyacinth98
0

False, All expensive foods are not good for health

Are expensive foods healthier?

  • Individuals imagine that costly food is more healthy than modest food, despite the fact that cost has practically nothing to do with a food's well-being characteristics. We additionally rebate the significance of modest food on our wellbeing, in any event, when it is basically the same for us as the expensive stuff.
  • Perceiving how this affiliation came about is not hard. In stores like Whole Foods, Individuals imagine that costly food is more grounded than cheap food, despite the fact that they sell the same amount of handled garbage as a rebate supermarket. Adding to the disarray is the way that a few better food varieties are, for sure, more costly. Natural products of the soil cost more, as do sans gluten food varieties, however, those aren't really better, it is possible that they just expense more to create.
  • Maybe the most fascinating outcome here is that we just can hardly imagine how something modest can likewise be great. We naturally trust costly items to be better, however, need to compel ourselves to accept that we don't need to pay for quality.

(#SPJ3)

Answered by sourasghotekar123
0

Answer:

False, not all pricey foods are healthy.

Explanation:

  • People mistakenly believe that expensive food is healthier than inexpensive food, despite the fact that price has very little to do with a product's health-related qualities. We also downplay the impact of inexpensive food on our health, even when it has essentially the same effects on us as costly food.
  • It is not difficult to understand how this affiliation came about. Even though Whole Foods sells the same amount of handled rubbish as a discount supermarket, people tend to believe that expensive food is more wholesome than inexpensive food when they shop there. The fact that certain healthier food choices are undoubtedly more expensive further adds to the confusion.
  • Although organic and gluten-free food options are more expensive, they are not necessarily better; rather, it's possible that they just cost more to produce.
  • The fact that we find it difficult to understand how something small may also be excellent is perhaps the most fascinating conclusion here. We instinctively believe that expensive objects are superior; yet, we must force ourselves to realise that superior goods don't always cost more.

#SPJ3

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