All of the following are rational numbers except _____. −16 1.33 repeating 2/3 3.14159...
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Food practitioners encounter data interpretation and dissemination tasks on a daily basis. Data comes not only from laboratory experiments, but also via surveys on consumers, as the users and receivers of the end products. Understanding such diverse information demands an ability to be, at least, aware of the process of analysing data and interpreting results. This knowledge and ability gives undeniable advantages in the increasingly numerate world of food science, but it requires that the practitioner have some experience with statistical methods. Statistical methods can be applied to evaluate the trustworthiness of data obtained by any method of measurement.
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