ALL THE ACIDS THAT ARE FOUND IN FOOD ARE CORROSIVE AUR NON-CORROSIVE
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Acids in food are slightly corrosive due to which corrosion of teeth happens when the pH in our mouth falls below 5.5 . These acids are not harmful as they are organic acids.
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No, all acids are not corrosive in nature. Certain acids like acetic acid present in vinegar, citric acid present in citrus fruits, lactic acid present in curd, oxalic acid present in tomatoes, etc, are part of our food and non-corrosive in nature.
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