All the biological macromolecules contain carbon, hydrogen, and oxygen. However, most do not contain nitrogen. The category that contains nitrogen are
Answers
Answered by
0
Answer:
Proteins contain nitrogen while fats and carbohydrates do not.
Explanation:
Protein almost always contain nitrogen and are essential for our well being. Without them there would be no humans because we would all die which is why their correct synthesis in the cell is of extreme importance. Besides all the regular things like carbon, they also have nitrogen very often.
#Study_now_be_proud_later
Attachments:
Similar questions
Social Sciences,
7 days ago
Social Sciences,
7 days ago
English,
15 days ago
Biology,
15 days ago
Math,
9 months ago
Math,
9 months ago