All the cooking utensies are madeup of metal
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they are good conductors of heat
less reactive
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Explanation:
Cooking utensils are made of metal such as copper, aluminium, brass, steel etc., so that heat is easily conducted through the base to their contents. But they are provided with handles of bad conductors (such as ebonite or wood) to hold then easily as handles will not conduct heat from the utensil to our hand.
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