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answer 1
Sugar tastes sweet and grains containing starch so that it would taste sweet when we chew them. Starch is the form of sugar in which green plants store food. Normally, these contain the specialised starch and it would definitely become more option for getting the sweet nature in much more efficient manner.
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answer 3
During pregnancy, they advise women to increase the amount of folic acid to 600 micrograms a day, an amount commonly found in a daily prenatal vitamin. Food sources: leafy green vegetables, fortified or enriched cereals, breads and pastas, beans, citrus fruits.
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