English, asked by Noor9958, 3 months ago

Allo......!!!❤️

⚡Give scientific reason....!!⚡

⭐Why do apples get a reddish-brown substance when kept in open air?⭐

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riya659324: hii

Answers

Answered by riya659324
4

Answer:

This unappetizing phenomenon is actually due to a chain of biochemical reactions known as “enzymatic browning.” When an apple is injured (or cut into pieces), the plant tissue is exposed to oxygen. This triggers an enzyme known as polyphenol oxidase (PPO) to—wait for it—oxidize polyphenols in the apple's flesh.

Hope it will help you......


riya659324: hey
Answered by mdsafwan3416
1

Answer:

assalamualaikum wr wb noor kasa ho app

mari tabiyat kharab thi isliya ma nahi baat kar saka aur app ka previous answers ma space nahi thi

aur kasa hi tabiyat

app na khayal rakhna

love you sis

aur read kara baad answer report kardo ok

kyu ki app ka anwers ma space nahi hai

khayal rakhana love you sis

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