Science, asked by aaryaa1526, 6 months ago

Allow hot & warm foods to cool them well before putting them inside. Give reason.
Urgently needed​

Answers

Answered by aaqil21
2

Answer:

The purpose of freezing is essentially to prevent the food from losing its nutritive content and to keep it fresh and uncontaminated for a longer period of time. Whether it is freezing, reheating or refrigerating, its best to exercise caution

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