Also prepare one food item eaten by the
people of Ladakh and people of West Bengal.
Answers
Answered by
3
Thupka. Often referred to as the staple food of the Leh, Thukpa is a delicious cuisine in the local area. Thukpa is basically a noodle soup with boiled veggies, chunks of chicken, pork and beef. The blend of all these mouth-watering ingredients is served with spicy chutney to enhance the overall zing of this dish.
Similar questions