Also, write a paragraph describing the food you have drawn and the diversity they resemble.
FOOD ARE - rasgulla , paratha , dosa , Chile bathure .
Answers
Rasgulla-
Rasgulla, Rasagola or Roshogolla is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
Paratha-
A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi , porota, palata, porotha , forota, farata and buss up shut in Trinidad and Tobago.
Dosa-
A dosa (also dosai or dosha) is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common dish in South Indian cuisine, but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Other accompaniments include chutney powder (a fine groundnut and lentil powder).
Chole Bhature-
Chole bhature is a food dish originating from northern India. It is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. Although it is known as a typical Punjabi dish, there are varied claims around the origin of dish. Some sources claim it to be originated in Delhi while others claim Eastern Uttar Pradesh to be the place of origin.The dish is also very popular in Pakistan as a breakfast meal.
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Answer:
Rasgulla-
Rasgulla, Rasagola or Roshogolla is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
Paratha-
A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi , porota, palata, porotha , forota, farata and buss up shut in Trinidad and Tobago.
Dosa-
A dosa (also dosai or dosha) is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common dish in South Indian cuisine, but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Other accompaniments include chutney powder (a fine groundnut and lentil powder).
Chole Bhature-
Chole bhature is a food dish originating from northern India. It is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. Although it is known as a typical Punjabi dish, there are varied claims around the origin of dish. Some sources claim it to be originated in Delhi while others claim Eastern Uttar Pradesh to be the place of origin.The dish is also very popular in Pakistan as a breakfast meal.
Explanation: