aluminium corrode but still used to preserve cooked food give reason .pls♥️❤️❤️
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because it has mettalic powers that preserve the food
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Hey
From the position of the aluminium (Al) metal in the activity series, it seems to be quite reactive. However, it is not so reactive. Actually, when the metal is kept air or oxygen for sometime, it is converted into its oxide called aluminium oxide (Al2O3). This gets deposited as the surface of the metal as a thin coating. It is rather passive which means that it is not reactive. Therefore, the metal is used for packing food articles which do not get spoiled under the foil.
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