Science, asked by piwa, 9 months ago

Aluminium is very reactive metal. Then, why is the food in aluminium pots don't react with the pots?

Answers

Answered by allinindia12345
2

Answer:

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Answered by rojikhan780
2

Explanation:

Aluminum, especially with heated foods, spicy or acidicfoods, leaches into the food while you're cooking with foil wrap or with aluminum pots/pans. ... Aluminium will oxidize immediately when brought in contact with water or air. The formed aluminium oxide however, isn't reactive.

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