Aluminium is very reactive metal. Then, why is the food in aluminium pots don't react with the pots?
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Explanation:
Aluminum, especially with heated foods, spicy or acidicfoods, leaches into the food while you're cooking with foil wrap or with aluminum pots/pans. ... Aluminium will oxidize immediately when brought in contact with water or air. The formed aluminium oxide however, isn't reactive.
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