Question

American man adds a very small amount of baking soda to fresh milk why does he shift the ph of the fresh milk from 6 to slightly alkaline 0

Answer 1

Answer:

baking soda is the basic solutions

Explanation:

milk has the citric acid but baking soda is base so it neutralise the effect of the of acid and converts into base

Answer 2

Baking soda is a base and milk contain trateric acid when they dissolve nutaralization reaction occur and form salt and water so ph change from 6 to 0.