Question

Amino acids content in what​

Answer 1

Answer:

Both animal and plant proteins are made up of about 20 common amino acids. The proportion of these amino acids varies as a characteristic of a given protein, but all food proteins—with the exception of gelatin—contain some of each. Amino nitrogen accounts for approximately 16% of the weight of proteins.

Explanation:

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Answer 2

Answer:

Michael Gromiha, in Protein Bioinformatics, 2010

5.5.5 Nearest neighbor algorithm

Amino acid composition is one of the parameters, which can be used to identify β-barrel membrane proteins (Gromiha, 2005). Garrow et al. (2005) used the amino acid composition and proposed a modified k-nearest neighbor algorithm, TMB-HUNT, to classify the proteins into transmembrane β-barrel (TMB) and non- TMB. This method showed an accuracy of 92.5% using weighted amino acids and evolutionary information. The discrimination results can be obtained at

Explanation:

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