Amit and Rita decided to bake a cake and added baking soda to the cake batter.explain with a balanced reaction
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The most likely function of the dihydrogen phosphate ion is to act as an acid. That is, when the liquid ingredients of a dough are added, it donates a proton to the bicarbonate ion to form carbonic acid. The carbonic acid will then decompose into water and carbon dioxide. The gaseous carbon dioxide will help to leave the dough.
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