Question

Amit and Rita decided to bake a cake and added baking soda to the cake batter explain with a balanced reaction the role of the baking soda mention any other ​

Answer 1

Answer:

1-Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies. Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy .