Ammonia, ammonium salts, and urea are the most commonly used
fermentation process.
sources in the
a. Carbon
b. Enzyme
c. Nitrogen
d. Minerals
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Answer:
shayad nitrogen
Explanation:
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Nitrogen
Explanation:
- Ammonia, ammonium salts and urea are the most commonly used nitrogen source in the fermentation process.
- They are useful in certain experiments as well as fermentation.
- These salts are known to have antimicrobial activity.
- Osmotic pressure in cells is stabilized by quaternary ammonium salts.
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