Amomon means "fragrant spice plant" in arabic and Hebraic. And in
"Italian, Canella means little tube" These are a few of the many terms
given to the popular spice known as cinnamon Dating back as far as 2800
B.C. Chinese writings describe cinnamon as an important part of the
Culture, so much so that over the years this spice was traded right up
there with silver. Now. a-days we find it in sweetened cereals baked
goods and sprinkled on various foods such as yoghurt. Yet, many do not.
consider its wealth of reading capabilities including the potential as a
weight loss remedy.2. Cinnamon is derived from the inner bark of the cinnamon tree grown
and harvested mostly in Srilanka but also found in Brazil, Indonesia,
Vietnam, China and Burma. After a cinnamon tree grows for about six to
eight years, it is cut down leaving a stump to allow it to grow again
making it a very sustainable practice It is then stripped from the bark,
dried and packaged as sticks for export.
Several studies have been published regarding the weight loss properties
of cinnamon which include its unique ability to be used for type-2
diabetes which is a disease often resulting from obesity. When eaten, the
spice seems to slow down glucose absorption within the intestines while
stimulating insulin production. This normalizes blood glucose levels
which in turn can indirectly decrease weight gain.
3. A study from the Department of Family and Consumer Sciences called,
ÞEffect of ground cinnamon on after meal blood glucose level in normal
weight and obese adultsÞ found the cinnamon may be effective in
moderating post meal glucose level in normal weight and obese adults.
4. Columbia University nutritionist Tara Ostrowe comments in Reader^s
Digest on benefits of this spice, "Cinnamon really is the new skinny food-
--- Scientists already credit cinnamon in helping lower blood sugar
concentration and improving insulin sensitivity. When less sugar is stored
as fat, this translates into more help for your body when it comes to
weight loss."
Answers
Answer:
Here is required answer.
Explanation:
2.1. On the basis of your understanding of the above passage, complete each of the statements given below with the help of options that follow :
(a) Cinnamon is called ______ in Hebraic.
(i) little tube
(ii) canella
(iii) Amomon
(iv) fragrant spice plant
(b) In ‘Yet, many do not consider its wealth of healing capabilities .........’, the writer refers by the word ‘wealth’ to :
(i) the payment in silver
(ii) the cost of cinnamon
(iii) health of people
(iv) the healing power of cinnamon
2.2 On the basis of your understanding of the above passage, answer the following :
(c) Which country produces most of the cinnamon in the world ?
(d) Pick out the phrase from the passage (para 1) which shows that cinnamon was much in demand in China.
(e) From what is cinnamon derived ?
(f) How is it used today ?
(g) How does cinnamon help people suffering from type-2 diabetes ?
(h) How is cinnamon helpful in weight loss ?
2.3 Find words from the passage which mean the same as the following :
(i) sweet smelling (para 1)
(j) reaped/cultivated (para 2)
HERE IS THE ANSWER OF FOLLOWING :
2.1
(a) (ii) Ammon
(b) (iv) the healing power of cinnamon.
2.2
(c) Sri Lanka produces most of the cinnamon in the world.
(d) Chinese writings describe cinnamon as an important part of the culture, so much so that over the years this spice was ‘traded right up there with silver’.
(e) Cinnamon is derived from the inner bark of the Cinnamon tree from which it is stripped, dried and packaged as sticks.
(f) Nowadays we find cinnamon in sweetened cereals, baked goods and it is sprinkled on various foods such as yoghurt.
(g) Cinnamon helps people suffering from type 2 diabetes. It seems to slow down the glucose absorption within the intestines while stimulating insulin production. This normalizes blood glucose levels which indirectly decreases weight gain.
(h) Scientists credit cinnamon with helping lower blood sugar concentration and improving insulin sensitivity. When less sugar is stored as fat, it helps the body in terms of weight loss.
2.3
(i) sweet-smelling fragrant
(ii) reaped/cultivated harvested
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