among carboxylic acid and ketones whose boiling point is higher and why?
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Answered by
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carboxylic acids have higher boling point compared to ketones because of the intermolecular hydrogen bonding in its molecule
hope this helps you
hope this helps you
harshi160045:
ohh okay great.... thank you
Answered by
1
Carboxylic acid boiling point is greater then ketones because they made hydrogen bond with the other attom of caroboxylic acid ..
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