Among its many criteria for quality assurance, hyperloop measures the ph level of its coffee. a ph of 7.0 is acid/base neutral, while a ph of less than 7 indicates the coffee is acidic and a ph greater than 7 indicates it is basic. hyperloop strives for a coffee that is slightly basic. the coffee (and smoothie) shop samples each batch of coffee brewed. a sample consists of drawing 5 cups and testing each for ph level. the last 16 samples of data are shown in the table below. (be careful to recognize how the data is presented in the table!)
Answers
Answered by
0
where is the data and table .....
Similar questions