Environmental Sciences, asked by ssonurajput7477, 3 months ago

&
protozoa
a. algae
b. viruses
c. fungi
4. The unicellular organisms that sour milk to make curd are
a. bacteria.
b. viruses.
c. fungi.
d. protozoa.
f
fo11

Answers

Answered by lokeshseetharam53

0

Answer:

The unicellular organisms that sour milk to make curd are bacteria

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