Science, asked by gudduroshni, 7 hours ago

& Vitamin____gets easily destroyed by
heat during cooking​

Answers

Answered by yp711120
0

Answer:

Vitamin C

I hope this helps you

Answered by llBrainlyMafiall
14

Explanation:

Vitamin C

Vitamin C. Vitamin C is an important nutrient which is easily destroyed by cooking.

Similar questions