Science, asked by padmajamohan, 3 days ago

An acid (A) with sodium hydrogen
carbonate is used in making the cake
soft and spongy. It is used due to the
release of (B) gas in the reaction.
Here A and Bare'
O Ais Tartaric acid: B is Oxygen
O A is Oxalic acid: B is Carbon dioxide
O A is ovalic acid: B is Hydrogen
Ais Tartaric acid: Bis Carbon
dioxide​

Answers

Answered by nishantmohapatra1308
4

Answer:

Baking powder contains a mixture of baking soda and an acid, i.e., tartaric acid (A). When baking powder is heated or mixed in water, the following reaction takes place:

NaHCO3 (Baking sode) + H+ → CO2 + H2O + Sodium salt of acid

Carbon dioxide gas (B) is produced during the reaction causes the cake to rise to make them soft, fluffy and spongy.

Thus, A is tartaric acid.

B is carbon dioxide (CO2)

Answered by himanshivaishnav43
0

Answer:

ans is A: tartaric acid : B : oxygen

Explanation:

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