Chemistry, asked by chuadharyrishi3220, 10 months ago

An activity to study the effect of Saliva on Starch.

Answers

Answered by sumit9867
9

Answer:

The effect of temperature and pH on the activity of salivary amylase on starch can be studied by using the Iodine test. If we add saliva on starch, the salivary amylase present in saliva gradually acts on starch and converts it into maltose.

Answered by Anonymous
4

HELLO.....

The effect of temperature and pH on the activity of salivary amylase on starch can be studied by using the Iodine test. If we add saliva on starch, the salivary amylase present in saliva gradually acts on starch and converts it into maltose.

HOPE HELPS...

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