Chemistry, asked by namra8895, 1 year ago

An additive that keeps moist foods from drying out is called

Answers

Answered by pardhuch

0

Answer:

aluminium foil

Explanation:

its the only material which keeps it of bacteria and make your food moist

Previous Question

Next Question

Similar questions

English, 6 months ago

The Giant Said, "The little boy had not come (Narration change) ...

Math, 6 months ago

Chapter : Probobility...

Biology, 6 months ago

disease caused by the deficiency of vitamin D...

Chemistry, 1 year ago

A metal oxide mo contains 40 oxygen the equivalent mass...

Math, 1 year ago

A bus travels a distance of 120 km with a speed of 40 km per hour and returns with a speed of 30km/h.Calculate the average speed for the entire journey...

Science, 1 year ago

how are iron rims mounted on wooden cart wheels ??????

Hindi, 1 year ago

how to save time essay in hindi...

India Languages, 1 year ago

how to say "how are you?" in konkani.