AN AEROBIC RESPIRATION IN WHICH SHUGAR IS CONVERTED INTO CO2 AND ALCOHAL BY YEAST …………..
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Ethanol
Alcohol that is the metabolic product of yeast in the wine and beer making. Specifically, it is produced by the yeast during fermentation.
Fermentation: The process by which yeast converts sugars into alcohol and CO2.
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The answer is cellular respiration
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