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An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian tradition. Apple Honeycrisp.jpg Fruit of the Honeycrisp cultivar Malus domestica a1.jpg Flowers Scientific classificationedit Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Rosales Family: Rosaceae Genus: Malus Species: M. domestica Binomial name Malus domestica Borkh., 1803 Synonyms[1][2] Malus communis Desf. Malus pumila Mil. M. frutescens Medik. M. paradisiaca (L.) Medikus M. sylvestris Mil. Pyrus malus L. Pyrus malus var. paradisiaca L. Pyrus dioica Moench Apple trees are large if grown from seed. Generally, apple cultivars are propagated by grafting onto rootstocks, which control the size of the resulting tree. There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and use, including cooking, eating raw and cider production. Trees and fruit are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means. In 2010, the fruit's genome was sequenced as part of research on disease control and selective breeding in apple production. Worldwide production of apples in 2018 was 86 million tonnes, with China accounting for nearly half of the total.[3] Etymology Description History Society and culture Cultivars Cultivation Production Nutrition Uses See also References Further reading External links

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yes apples are widey grown species they are grown in kashmir

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