An article about food adulteration 150word
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Adulteration is a very serious problem posing serious health risks to many in India. In every product there is adulteration. Starting from our daily groceries, it moves on to our life saving medicines. The sinners have not spared even infants’ milk products.
Food is one of the basic necessities for sustenance of life. Pure, fresh and healthy diet is most essential for the health of the people. It is no wonder to say community health is national wealth.
Among man’s everyday needs, food plays a major sustaining role. From the simple dish to the most elaborate haute cuisine, food preparation is as varied and rich as a man’s taste. The lure of riches and general apathy towards mankind has led to adulterants being added to food from the simple stones in rice to the more harmful brick and boric powder.
What is food adulteration? Food adulteration is an act of adding or mixing of poor quality, inferior, harmful, substandard, useless or unnecessary substances to food. This act of spoiling the nature and quality of food items is considered food adulteration.
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