English, asked by eshanika6469, 9 days ago

an article for components of food​

Answers

Answered by aayushchoudhary060
2

Answer:

The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...

2 Lipids and Fatty Acids. ...

3 Proteins and Amino Acids. ...

4 Carbohydrate. ...

5 Energy. ...

6 Minerals 4/

Explanation:

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Answered by shobhabishto12
0

Answer:

the components of food are moisture , lipids , protein, fibre , carbohydrate , minerals and vitamins

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