An article on scarcity of drinking water
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Answer:
It is important to appreciate the fact that only 3 per cent of the world’s water is fresh and roughly one-third of it is inaccessible. The rest is very unevenly distributed and the available supplies are increasingly contaminated with wastes and pollution from industry, agriculture and households.
Over the years, increasing population, growing industrialisation, expanding agriculture and rising standards of living have pushed up the demand for water. Efforts have been made to collect water by building dams and reservoirs and creating ground water structures such as wells. Recycling and desalination of water are other options but cost involved is very high.
However, there is a growing realisation that there are limits to ‘finding more water’ and in the long run, we need to know the amount of water we can reasonably expect to tap and also learn to use it more efficiently.