Question

an autobiography of a chickpea highlighting its journey as a seed to a dish in your plate ....share 1recipe for the same

Answer 1

Hello everyone my name is chickpea and today I am going to tell you about my journey from a seed in the soil to a dish on your plate .Once upon a time there was a farmer who bowed my seeds in his farm . He used to take care of me properly. These were the following steps of germination through which I grew:
1) The radicle pushes through the seed coat into the soil.
2) Primary roots begin to develop and the hypocotyl forms a hook that straightens out, pulling the cotyledons above ground.
3) The emergent seedling begin to straighten out, taking the cotyledons with it.
4) The primary leaves begin unfolding and the stem elongates.
5) The true leaves completely emerge and the cotyledons eventually fall off.
This was the process of germination by which the plant is obtained from the seeds. After the plant became big, I was harvested with the help of machines. Chickpeas like me were put in a gunny bag and send to the market for selling. I was then bought by a family and was brought to their home for cooking and consuming.

Answer 2

Chickpeas are large roundish legumes, that look rather like a large round pea with an interesting bumpy surface. A staple of Middle Eastern, African and Indian cuisines, the chickpea is the world's second most widely grown legume after the soybean, and one of the eight founder crops of the origins of agriculture on our planet. Chickpeas store really well, and are high in nutritive value, although they are not very disease resistant, compared to other legumes.