Question

an emulsifying agent stabilizes a colloidal sol of a solid in a liquid ... comment upon it please give accurate answers.​

Answer 1

Answer:

Emulsifiers stabilize an emulsion by reducing the interfacial tension between two liquids forming the emulsion. Emulsifiers are long-chain molecules with polar groups.

For example, casein (milk protein) is an emulsifier. It forms a protective layer around fat molecules dispersed in water. This reduces interfacial tension and stabilizes the emulsion.

Another example includes soap as an emulsifying agent. Soap molecules form a protective film around each oil droplet. This reduces interfacial tension and stabilizes the emulsion.

Explanation:

PLEASE MARK ME AS THE BRAINLIEST!!

I HOPE THIS HELPS YOU.

Answer 2

Answer:

this Statment is exactly correct