An enzyme named Rennet is not used in the making of Cheese. State True or False.
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0
Answer:
False
Explanation:
It is used in the making of cheese
Answered by
1
Answer:
Rennet /ˈrɛnɪt/ is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.
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