an essay on assam tea
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Assam tea is a black tea named after the region of its production, Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). ... Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour
Assam tea is a black tea named after the region of its production, Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica. The same tea plant is also traditionally used in Yunnan province in China.
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Assam is world famous for its quality of tea as well as the natural beauty of the tea plantation area. Enormously found mountain region, its greenery and pleasant climate make this location popular not only for its tea, but also for being a popular spot for enjoying eco- vacations. Assam, the home to origin of Indian Tea, some 165 years ago, is also one of the most famous Tea production spots in the world. The both sides of famous river, Brahmaputra, constitute the world's largest Tea growing area. Full bodied and malty flavored Assam Tea offers bright liquor that is enjoyed by all Tea drinkers.
Assam is the world's largest tea growing region, producing more then 400million of kgs of tea annually. Beautiful tea estates of Assam cover about 2,16, 200 hectares of land. Assam today comprises of more than 100 tea estates. Cropping season normally begins from March and lasts by mid December. The first plucking starts in March and continuous for around two months. The second plucking season starts from June. Nowhere in the world the tea grows in such a large quantity as in Assam. Some of the major tea estates in Assam are Ambika, Gogaidubi, Jamirah, Amguri, Wiliamson Tea Estates,
History of Assam Tea : Tea drinking first originated in China. The credit of discovery of Assam tea plant goes to Robert Bruce, who noticed the plant growing wild in the hills near Rangpur in 1823 during his trading mission. The leaves of these plants were sent to the botanical gardens, which were later on classified as to be of the same species as the china tea plant. It was in 1839, when the first company for growing and making tea was set up in India, Assam tea was set up.
In the 1862, Assam Tea industry comprised of 160 gardens, which were owned by the five public companies and 57 private companies. Later on the government appointed the special commission to enquire about all the aspects of the company. From than the company start growing and now it one of the major company's generating huge amount of revenue.
Assam is the world's largest tea growing region, producing more then 400million of kgs of tea annually. Beautiful tea estates of Assam cover about 2,16, 200 hectares of land. Assam today comprises of more than 100 tea estates. Cropping season normally begins from March and lasts by mid December. The first plucking starts in March and continuous for around two months. The second plucking season starts from June. Nowhere in the world the tea grows in such a large quantity as in Assam. Some of the major tea estates in Assam are Ambika, Gogaidubi, Jamirah, Amguri, Wiliamson Tea Estates,
History of Assam Tea : Tea drinking first originated in China. The credit of discovery of Assam tea plant goes to Robert Bruce, who noticed the plant growing wild in the hills near Rangpur in 1823 during his trading mission. The leaves of these plants were sent to the botanical gardens, which were later on classified as to be of the same species as the china tea plant. It was in 1839, when the first company for growing and making tea was set up in India, Assam tea was set up.
In the 1862, Assam Tea industry comprised of 160 gardens, which were owned by the five public companies and 57 private companies. Later on the government appointed the special commission to enquire about all the aspects of the company. From than the company start growing and now it one of the major company's generating huge amount of revenue.
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