An essential oil has antimicrobial activity with an MIC of 15 mg/Kg and can be used as a bio-preservative. This activity is lost at the rate of 1% of the remaining concentration, per day. The minimum amount of oil to be added (mg) to 1 Kg of food product that is stored for 30 days is:
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ok
Explanation:
Answers :
1. 21.43
2. 17.65
3. 20.28
4. 19.50
Only this much info is available
Answered by
0
Answers :
1. 21.43
2. 17.65
3. 20.28
4. 19.50
Only this much info is available
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