An essential oil has antimicrobial activity with an MIC of 15 mg/kg and can be used as a bio- preservative. This activity is lost at the rate of 1% of the remaining concentration, per day. The minimum amount of oil to be added (mg) to 1 kg of food product that is stored for 30 days is:
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1. 21.43
2. 17.65
3. 20.28
4. 19.50
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Kaju katli my favourate as it requires some microbe activity
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