CBSE BOARD X, asked by Parulmaths, 10 months ago

an example of thickening agent used in soups is A) basil B)bay leaf C)rice D)thyme

Answers

Answered by arenarohith

7

Answer:

b}bay leaf

Explanation:

Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custard.

Answered by coinb817

0

Answer:thanks

Explanation:

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