an experiment to demonstrate fermentation of sugar into alchohol by microorganisms
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take 500 ml beaker filled up to 3 by 4 feet water dissolve 2 -3 teaspoons of sugar in it had half of spoon of yeast powder to the sugar solution keep it cover in a warm place for 4 to 5 has National the solution can you get a smell this is the smell of alcohol as sugar has been converted into alcohol by is this process of conversion of sugar is alcohol is known as fermentation
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