An insoluble polysaccharide is
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Polysaccharides display a wide range of solubility; some are water insoluble, e.g., cellulose; some are only hot water soluble, e.g., starch; and some are readily dissolved in cold water, such as pullulan and gum arabic. ... Polysaccharides have strong affinity to water molecules due to the presence of multi-OH groups.
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Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed of glucose. Starch and glycogen serve as short-term energy stores
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