An internal factor responsible for spoilage of food is _______________a) Wax coatingb) Contaminated utensilsc) Moisture content in foodd) Synthetic preservatives
Answers
"An internal factor responsible for spoilage of food is Moisture content in food.
A food is considered as spoilt when it contains undesirable growth of micro-organism in it. Many factors contribute to the spoilage process.
Among them, the most notable internal factor responsible for the growth of the microorganism is the moisture content in the food. When the moisture content of the food is high, it leads to the favourable condition for the growth of the microorganism which in turn makes the food to spoil.
The Process such as drying, freezing, heating, pasteurization, salting and pickling are used to preserve the food from getting spoilt by removing the water content in them. "
An internal factor responsible for food spoilage is Moisture content in food.
Answer: Option c)
Explanation:
Food spoilage is an occurrence when the quality of food ceases to remain unacceptable for human consumption. This process is natural and to avoid spoilage, quality of food should be maintained and food should be stored properly.
The major factors that lead to spoilage are – the presence of microorganisms, air, enzymes, temperature, moisture content, and others. Food can be preserved for a long period through freezing, salting, boiling, dehydration and other processes.